Breakfast Egg Bake

Breakfast Egg Bake
Feeds 2 people for 5 days
 
Ingredients
16 eggs
1 pkg. Boulder Breakfast Sausage
¼ cup Green chilis
1 Pepper
½ cup mushrooms
1 roma tomato
½ Onions
½ cup Milk/Coconut milk/Almond Milk
1 cup shredded cheddar cheese

Instructions:
Preheat oven to 375F and spray 8.5 inch x 12 inches pan with olive oil or non-stick spray. Place 1 tbsp olive oil in skillet with diced onions, cook on medium heat until golden. Add sausage to skillet and cook until done. Place onion and sausage in greased baking dish. Layer on chopped peppers, green chilis, mushrooms, tomato and shredded cheese. In separate bowl lightly beat eggs and add milk. Pour egg mixture over meat and vegetables. Bake in oven for 40 minutes or until eggs are completely done.