Zucchini Lasagna

IMG_9761

Serves 4-5
Prep: 20 minutes
Cook time: 35 minutes

1 Zucchini
1 Yellow Squash
Mushrooms
1 Cup Shredded Mozzarella cheese
1 Cup Cottage Cheese or Ricotta Cheese
1/2 cup Parmesan cheese
1 lbs Italian Sausage
1 pkg Organic Pepperoni
1 Jar Marinara
1 tsp Italian seasoning
2 tbsp Grape seed oil

Preheat oven to 400 degrees. On a skillet cook the Italian sausage until done. Meanwhile, slice the zucchini and the yellow squash in thin slices or use a mandolin to cut. Take cottage cheese, parmesan and Italian seasoning and mix together. ┬áIn a 9×9 (it will be tight) or an 9×12 baking pan (you may need another zucchini) place the Grape seed oil on bottom of pan and spread evenly. Place one layer of zucchini/yellow squash on bottom of pan. Follow with a thin layer of cottage cheese mixture, pepperoni, mushrooms and marinara. Top with another layer of zucchini/yellow squash. Follow with Italian sausage, remaining cottage cheese mixture, marinara and cover with mozzarella cheese. Bake in oven for 35 minutes or until cheese is completely melted on top.