Recipe of the Day

Posted: February 25, 2015 in Gluten Free, Recipes
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Zucchini Noodle Skinny Shrimp Scampi

  • Servings: 2-4
  • Time: 20 minutes
  • Difficulty: easy
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2 Tbsp olive oil
1 pound jumbo shrimp, shelled and deveined
1 Tbsp minced garlic
1/4 tsp crushed red pepper flakes (optional)
1/4 cup white wine
2 Tbsp freshly squeezed lemon juice
2 medium zucchini, cut into noodles
Chopped parsley, for garnish

Place a large sauté pan over medium-low heat. Add the olive oil and heat it for 1 minute. Add the garlic and crushed red pepper flakes and cook them for 1 minute, stirring constantly.

Add the shrimp to the pan and cook them, stirring as needed, until they are cooked throughout and pink on all sides, about 3 minutes. Season the shrimp with salt and pepper and then using a slotted spoon, transfer them to a bowl, leaving any liquid in the pan.

Increase the heat to medium. Add the white wine and lemon juice to the pan. Using a wooden spoon, scrape any brown bits from the bottom of the pan, cooking the wine and lemon juice for 2 minutes. Add the zucchini noodles and cook, stirring occasionally, for 2 minutes. Return the shrimp to the pan and toss to combine. Season with salt and pepper, garish with parsley and serve immediately.

Notes:To cut zucchini into noodles, use a mandolin or spiralizer.

Nutrition Facts
Servings 2.0
Amount Per Serving
calories 455
% Daily Value *
Total Fat 18 g 28 %
Saturated Fat 3 g 14 %
Monounsaturated Fat 11 g
Polyunsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 345 mg 115 %
Sodium 387 mg 16 %
Potassium 1509 mg 43 %
Total Carbohydrate 18 g 6 %
Dietary Fiber 5 g 19 %
Sugars 6 g
Protein 51 g 102 %
Vitamin A 72 %
Vitamin C 179 %
Calcium 22 %
Iron 48 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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